4-Hour Outback Gourmet Food & Aboriginal Art Tour
- Duration: 4 Hours (approx.)
- Location: Darwin City, NT
Your experienced local guide will meet you at Ruby Vietnamese Restaurant, 48-50 Smith Street, beside Raintree Park, Darwin City.
What's included?
• Darwin’s best food in a 4-hour tour
• experienced local guide
• Darwin’s top restaurants
• a wide variety of tasting plates
• one glass of wine or a beer as a welcome drink at the first restaurant
• soft drinks, coffee and tea included throughout
• staff talk to us about the food
• local produce and food culture
• see Darwin's street art come to life with augmented reality
• includes info on culture, history, WWII, architecture
• lunch tours include a stop at an Aboriginal art gallery and store
• short easy walks between restaurants
• vegetarian and gluten-free options
• there’s lots to eat—we’ll fill you up
• tasty tropical desert to finish.
What’s the food like?
You’ll enjoy a wide variety of gourmet dishes. We cater for dietary preferences including vegetarian, pescatarian, gluten-free, allergy-related and others. Below is a wide selection from several of the restaurants on our tours that’s indicative of some of the gourmet dishes you can expect on a typical tour. Selections may vary from tour to tour, but we’ll serve you more than 12 different dishes.
Menu samples of locally-sourced produce
NT crocodile dumplings
Line-caught smoked mackerel pate
Rum Jungle buffalo croquettes
Skull Island prawns
Thai-style local fish cakes with nam jim
Loligo calamari
Char grilled beef in local wild betel leaf
Garlic kai lan
Vegetable laksa
Whole chargrilled snapper with cashew sauce
Kang koong water spinach with garlic and chilli sauce
Green papaya salad
Kangaroo spring rolls
Berber spiced kangaroo with tomato jam
Whole char grilled goldband snapper with cashew sauce
Barramundi in turmeric, lemongrass, fresh curry leaves, coconut
Salt and pepper marinated crocodile
Eggplant with a sweet and sour dressing
- Sago pudding
Caramelised banana with roast macadamia topping
Mango vanilla bean cheesecake, rosella and strawberry gum coulis, toasted coconut
...and more!