4-Hour Outback Gourmet Food & Aboriginal Art Tour

AUD $249.00
  • Duration: 4 Hours (approx.)
  • Location: Darwin City, NT

Your experienced local guide will meet you at Ruby Vietnamese Restaurant, 48-50 Smith Street, beside Raintree Park, Darwin City.

What's included?

• Darwin’s best food in a 4-hour tour

• experienced local guide

• Darwin’s top restaurants

• a wide variety of tasting plates

• one glass of wine or a beer as a welcome drink at the first restaurant

• soft drinks, coffee and tea included throughout

• staff talk to us about the food

• local produce and food culture

• see Darwin's street art come to life with augmented reality

• includes info on culture, history, WWII, architecture

• lunch tours include a stop at an Aboriginal art gallery and store

• short easy walks between restaurants

• vegetarian and gluten-free options

• there’s lots to eat—we’ll fill you up

• tasty tropical desert to finish.

What’s the food like?
You’ll enjoy a wide variety of gourmet dishes. We cater for dietary preferences including vegetarian, pescatarian, gluten-free, allergy-related and others. Below is a wide selection from several of the restaurants on our tours that’s indicative of some of the gourmet dishes you can expect on a typical tour. Selections may vary from tour to tour, but we’ll serve you more than 12 different dishes.

Menu samples of locally-sourced produce

  • NT crocodile dumplings

  • Line-caught smoked mackerel pate

  • Rum Jungle buffalo croquettes

  • Skull Island prawns

  • Thai-style local fish cakes with nam jim

  • Loligo calamari

  • Char grilled beef in local wild betel leaf

  • Garlic kai lan

  • Vegetable laksa

  • Whole chargrilled snapper with cashew sauce

  • Kang koong water spinach with garlic and chilli sauce

  • Green papaya salad

  • Kangaroo spring rolls

  • Berber spiced kangaroo with tomato jam

  • Whole char grilled goldband snapper with cashew sauce

  • Barramundi in turmeric, lemongrass, fresh curry leaves, coconut

  • Salt and pepper marinated crocodile

  • Eggplant with a sweet and sour dressing

  • Sago pudding
  • Caramelised banana with roast macadamia topping

  • Mango vanilla bean cheesecake, rosella and strawberry gum coulis, toasted coconut

...and more!