Private 5-Hour Outback Gourmet Food & Art Tour & Sightseeing

Private 5-Hour Outback Gourmet Food & Art Tour & Sightseeing
AUD $1,829.00
  • Duration: 5 Hours (approx.)
  • Location: Darwin City, NT

This is the tour that made us famous! (Well, as famous as you can be in Darwin.)

Your experienced local guide will meet you at Ruby Vietnamese Restaurant, 48-50 Smith Street, beside Raintree Park, Darwin City.

Or we can pick you up from your accommodation if you prefer.

What's included?

• All transport

• Darwin’s best food in a 5-hour tour

• experienced local guide

• Darwin’s top restaurants

• more than 12 tasting plates

• all drinks including alcohol, cocktails, soft drinks, coffee and tea included throughout

• staff talk to us about the food (chefs too, where possible)

• local produce and food culture

• see Darwin's street art come to life with augmented reality

• includes info on culture, history, WWII, architecture

• lunch tours include a stop at an Aboriginal art gallery and store

• short easy walks between restaurants

• vegetarian, gluten-free, and other dietary options

• there’s lots to eat—we’ll fill you up

• tasty tropical desert to finish

• sightseeing central Darwin.

What’s the food like?
You’ll enjoy a wide variety of gourmet dishes. We cater for dietary preferences including vegetarian, pescatarian, gluten-free, allergy-related and others. Below is a wide selection from several of the restaurants on our tours that’s indicative of some of the gourmet dishes you can expect on a typical tour. Selections may vary from tour to tour, but we’ll serve you more than 12 different dishes.

Menu samples of locally-sourced produce

  • NT crocodile dumplings

  • Line-caught smoked mackerel pate

  • Rum Jungle buffalo croquettes

  • Skull Island prawns

  • Thai-style local fish cakes with nam jim

  • Loligo calamari

  • Char grilled beef in local wild betel leaf

  • Garlic kai lan

  • Vegetable laksa

  • Whole chargrilled snapper with cashew sauce

  • Kang koong water spinach with garlic and chilli sauce

  • Green papaya salad

  • Kangaroo spring rolls

  • Berber spiced kangaroo with tomato jam

  • Whole char grilled goldband snapper with cashew sauce

  • Barramundi in turmeric, lemongrass, fresh curry leaves, coconut

  • Salt and pepper marinated crocodile

  • Eggplant with a sweet and sour dressing

  • Caramelised wattleseed banana with roast macadamia topping and vanilla bean icecream