3.5-Hour Gourmet Lunch or Dinner & Art Tour

AUD $179.00
  • Duration: 210 Minutes (approx.)
  • Location: Darwin, NT

• Darwin’s best food in a 3.5 hour tour

• visit Darwin’s finest restaurants

• a wide variety of tasting plates

• staff talk to us about the food

• local produce and food culture

• soft drinks, coffee and tea included

• short easy walks between restaurants

• vegetarian and gluten-free options

• see Darwin's street art come to life with augmented reality

• there’s lots to eat—we’ll fill you up

• all tours are different.

What’s the food like?
You’ll enjoy a wide variety of gourmet dishes. We cater for dietary preferences including vegetarian, pescatarian, gluten-free, allergy-related and others. Below is a wide selection from several of the restaurants on our tours that’s indicative of some of the gourmet dishes you can expect on a typical tour. Selections may vary from tour to tour, but we’ll serve you more than 12 different dishes. Text in bold indicates produce that has been sourced locally, from the Northern Territory, or Aboriginal bush foods.

Menu Samples

· Paperbark-smoked barramundi with roasted bush tomato salsa and local beer damper bruschetta

· Gin-cured Spanish mackerel, radish, herbs, grapefruit, mango vinaigrette

· Buffalo carpaccio with river mint salsa verde, pickled Spanish onion and taro

· Slow cooked pork belly with charred leak, saffron infused pear with a chilli ginger Kakadu plum caramel, topped with wattle seed and peanut crumble

· Green papaya salad

· Berber spiced kangaroo with tomato jam

· Whole chargrilled gold band snapper with cashew sauce

· Meen moolie, barramundi fillets in turmeric, lemongrass, fresh curry leaves, coconut

· Char grilled beef in local betel leaf

· Garlic mango prawn beetroot salad

· Salt and pepper marinated crocodile

· Garlic kai lan stir fried with oyster sauce

· Native pepperberry loaf with saltbush spiced dukkah

· Kangaroo fillet, lemon myrtle, beetroot relish, yogurt mousse and dukkah crumb

· Chargrilled NT banana prawns

· Eggplant with a sweet and sour dressing

· Black rice brulee, pandan-infused custard with black rice, brown sugar crumble and sesame meringue

· Mango vanilla bean cheesecake, rosella and strawberry gum coulis, toasted coconut

...and more!